Beer Battered Fillets Picatta ft. Gorton's Seafood
The average American only consumes half the amount of seafood that they’re supposed to. The USDA recommends eating seafood at least 2x per week, and I for one am always happy to have as much as possible! @gortonsseafood makes it super easy to swap seafood in for traditional proteins you would usually cook with- a great way to incorporate more into your diet!
On my last @walmart run I picked up Gorton’s Beer Battered Fillets and jazzed them up with a homemade Picatta sauce I would usually put over chicken. I served it over white rice and steamed string beans and had a delicious meal in minutes. Pick some up in the freezer section on your next visit to @walmart and try it out!
What swap would you make with @gortonsseafood?
Gorton’s Beer Battered Fillets Picatta
-4 @gortonsseafood Beer Battered Fillets
-2 tbsp unsalted butter
-1/4 cup chicken stock
-1/4 cup dry white wine
-2 tbsp fresh lemon juice
-1 tbsp capers, drained
-t tbsp fresh parsley, chopped
-fresh ground black pepper
1. Preheat the oven to 425F.
2. Place 4 @gortonsseafood Beer Battered Fillets on a foil lined baking sheet sprayed lightly with olive oil.
3. Place in oven, cook for 10 minutes, flip, cook for 9 minutes more.
4. While fillets cook, melt butter in a small skillet over medium heat. When it starts to brown, add chicken stock, wine, and lemon juice and whisk. Simmer and stir occasionally for about 8 minutes. When reduced by half, add capers, parsley, a pinch of salt, and fresh ground black pepper to taste. Whisk for 2 more minutes to combine.
5. Plate 2 fillets over your favorite rice or pasta and vegetable and pour sauce over. Enjoy!