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Fleur De Sel Chocolate Chip Cookies

Happy National Chocolate Chip Cookie Day! To celebrate, I'm posting my absolute favorite chocolate chip cookie recipe from The Back in the Day Bakery Cookbook by Cheryl and Griffith Day These cookies cater to my tastebuds because they give me my ultimate flavor combo- sweet and salty. A sprinkle of sea salt on top gives them a kick that separates them from the rest. Happy baking!


2 1/2 cups of flour 1 1/4 tsp baking soda 1 1/4 tsp salt 1 cup of butter, softened 1 tsp vanilla 1 cup of sugar 1 cup of light brown sugar 2 eggs 2 cups of semisweet chocolate chips coarse sea salt for sprinkling

Directions: 1. Sift together flour, baking soda, and salt. 2. Cream butter and sugars. Add in vanilla and eggs. 3. Mix dry ingredients into wet ingredients. Stir in chocolate chips. 4. Drop dough onto a parchment paper-lined cookie sheet then sprinkle with a little coarse sea salt. 5. Bake at 350˚ for 15-18 minutes.

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